A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Tanish Ahamad, S.
- Antibacterial Activity of Taxifolin Isolated from Acacia catechu Leaf Extract-An Invitro Study
Authors
1 Undergraduate Student, Department of Pharmacology, Saveetha Dental College, SIMATS, Saveetha University, Chennai, Tamilnadu, IN
2 Associate Professor, Department of Pharmacology, Saveetha Dental College, SIMATS, Saveetha University, Chennai, Tamilnadu, IN
3 Professor, Department of Pedodontics & Preventive Dentistry, Saveetha Dental College, SIMATS, Saveetha University, Chennai, Tamilnadu, IN
4 Associate Professor,Department of Microbiology, Saveetha Dental College, SIMATS, Saveetha University Chennai, Tamilnadu, IN
Source
Indian Journal of Public Health Research & Development, Vol 10, No 11 (2019), Pagination: 3540-3544Abstract
Aim: To evaluate Anti-Microbial Activity of taxifolin isolated from Acacia catechu leaf extract against Streptococcus mutans and Lactobacillus acidophilus.
Objectives: The study is to determine the antimicrobial activity of taxifolin isolated Acacia catechu leaf extract against Streptococcus mutans and Lactobacillus acidophilus.
Background: An anti microbial is a agent that kills or inhibits the growth of micro organism such as bacteria and fungi. Acacia catechu also commonly called Mimosa catechu, is a deciduous, thorny tree which grows up to 15 m (50 ft) in height. Acacia catechu traditionally used for curing many diseases and commonly for mother and child healthcare. Taxifolin is the main constituent of Acacia catechu which possesses antifungal, antiviral, antibacterial, anti-inflammatory and anti-oxidant activity.
Reason: This study is to evaluate the anti microbial activity of Acacia catechu against micro organisms such as Streptococcus mutans and Lactobacillus acidophilus. This may help in development of health products without artificial chemical agent.